Paysage et système alimentaire à Curitiba (Brésil) : approche historique
Can the food found in a city provide information about the food systems that supply it? In the same way, can it express a relationship with existing or defunct food-producing landscapes? Based on the case of Curitiba (Brazil), we seek to understand the evolution of the food-producing landscapes link...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
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Agrocampus Angers, Ecole nationale supérieure du paysage, ENP Blois, ENSAP Bordeaux, ENSAP Lille
2019-12-01
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| Series: | Projets de Paysage |
| Subjects: | |
| Online Access: | https://journals.openedition.org/paysage/2597 |
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| Summary: | Can the food found in a city provide information about the food systems that supply it? In the same way, can it express a relationship with existing or defunct food-producing landscapes? Based on the case of Curitiba (Brazil), we seek to understand the evolution of the food-producing landscapes linked to this city to understand how the food consumed there today can provide a synthesis of this evolution. The temporal division of ages inspired by Louis Malassis for qualifying the evolution of food systems made it possible to identify several periods each characterizing a different food system. They make it possible to bring together foods and moments in the history of the food-producing landscapes that supplied the capital of Paraná. |
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| ISSN: | 1969-6124 |