Improving the Mechanical Properties of Red Clay Using Xanthan Gum Biopolymer
The traditional treatment of red clay using inorganic materials leads to many serious environmental problems. The study investigates the mechanical properties of red clay using an environmental-friendly material—xanthan gum—through confined compression, direct shear, and scanning electron microscope...
Saved in:
Main Authors: | Lina Wang, Zhiyu Weng, Qiang Liu, Tianliang Wang, Xuemin Pan, Guoyu Li, Zhiliang Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | International Journal of Polymer Science |
Online Access: | http://dx.doi.org/10.1155/2021/1535772 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
by: Zirui Zhao, et al.
Published: (2021-01-01) -
Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution
by: Runqi JIA, et al.
Published: (2025-02-01) -
Durability and Microstructure Properties of Concrete with Arabic Gum Biopolymer Admixture
by: Abdeliazim Mustafa Mohamed, et al.
Published: (2018-01-01) -
Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties
by: Haswani Maisarah Mustafa, et al.
Published: (2025-01-01) -
Stabilizing rammed earth using xanthan gum or animal glue as bio-binder
by: Ahmed Abdelaal, et al.
Published: (2025-02-01)