Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors
The shift in dietary habits, driven by increased exposure to global gastronomy and improved living standards, has led to a rise in the consumption of aged cheese, also known as matured cheese, worldwide. Although considered premium products, these cheeses transcend their culinary status to embody a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1600873/full |
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