THE APPLICATION OF BRASSICA RAPA L. FOR CREATION MEAT-VEGETABLE PRODUCTS

THE APPLICATION OF BRASSICA RAPA L. FOR CREATION MEAT-VEGETABLE PRODUCTS

Results of a research of composition of biologically active substances (BAS) of turnip - Brassica Rapa L., component composition of essential oil of a root crop and its antioxidant activity. are presented. The possibility of enrichment of meat products BAS of turnip is proved. Prescription ofthe mea...

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Bibliographic Details
Main Authors: Andrey Dmitrievich Satornik, Dar'ya Aleksandrovna Kolpakova, Liliya Viktorovna Naymushina, Irina Dement'yevna Zykova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
репа (brassica rapa l.)
биологически активные вещества (бав)
антиоксидантная активность
антимикробная активность
обогащение
мясорастительные продукты
turnip (brassica rapa l.)
biologically active substances (bas)
antioxidant activity
antimicrobic activity
enrichment
meat-vegetable products
Online Access:https://msi.elpub.ru/jour/article/view/727
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