The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species
Taste and odour episodes associated with geosmin and 2-methylisoborneol (MIB) produced by Cyanobacteria are common problems affecting drinking water supplies. However, it is difficult to find the source and species responsible for taste and odour production. The aim of this study was to investigate...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2024-08-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/3851036 |
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