Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese
Excessive consumption of sodium chloride has negative effects on the consumers’ health. Considering the World Health Organisation’s recommendation to reduce salt intake in nutrition, the microbiota, proteolytic, antimicrobial, antioxidant and angiotensin converting enzyme (ACE) inhibitory activity o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2025-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/480091 |
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