An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in <i>Chebulae fructus</i> from Different Origins
The aim of this study is to establish a rapid and convenient microwave-assisted digestion method for sample pretreatment to evaluate amino acids in <i>Chebulae fructus</i> (CF). The microwave digestion method was optimized to extract amino acids from CF, and the differences in amino acid...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1166 |
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