Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation

Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation

This study aimed to optimize active ecofriendly packaging materials for oil-rich foods. Due to unsaturated fats, oily products degrade quickly. Herein, composite films were fabricated by blending polyvinyl alcohol, sodium alginate, carboxymethyl cellulose, and clove oil. The resulting matrix was fur...

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Bibliographic Details
Main Authors: Abubakr S. Sallam, Mohammed S. Sallam, Mohamed Abdin, Mohamed E. Salem, Zhiyong Xie, Xia Fan, Xiaoxiong Zeng
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Active inner packaging
Antioxidant activity
Environmental sustainability
Oil-rich foods
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001352
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http://www.sciencedirect.com/science/article/pii/S2666833525001352

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