Validation and adaptation of a Turkish version of the dietarian identity questionnaire.

Validation and adaptation of a Turkish version of the dietarian identity questionnaire.

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Dietarian identity reflects an individual's cognitive, emotional, and behavioral orientation toward the consumption or avoidance of animal-based foods, including red meat, poultry, fish, eggs, and dairy. This study aimed to adapt and validate the Dietarian Identity Questionnaire (DIQ) for Turki...

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Bibliographic Details
Main Authors: Damla Gumus, Arife Macit, Senol Demirci, Mevlude Kizil
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0327116
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