The History of Porridge in Bantuphone Africa, with Words as Main Ingredients
The historical comparative-linguistic analysis of Bantu culinary vocabulary reveals that the stiff porridge widely consumed in Central and Southern Africa today as principal starch food was already known to the first Bantu speech communities. The preparation method changed over time. The early Bantu...
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| Format: | Article |
| Language: | deu |
| Published: |
Institut des Mondes Africains
2014-12-01
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| Series: | Afriques |
| Subjects: | |
| Online Access: | https://journals.openedition.org/afriques/1575 |
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