Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit

Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit

Strawberries face marketing challenges due to their short post-harvest shelf-life, largely impacted by shrivelling, weight loss, fungal decay, and mechanical damage. Neem oil (NO) is known for its shelf-life extension benefits; however, encapsulation is needed to maintain its efficacy. This study ai...

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Bibliographic Details
Main Authors: Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, Jayasankar Subramanian, Abdallah Elsayed, Ashutosh Singh
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
nanoparticles
niosomes
pea starch
preservation
post-harvest
strawberry
Online Access:https://www.mdpi.com/2304-8158/14/11/1860
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