Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics

Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics

<b>Background/Objectives:</b> A variety of phytochemicals from different plants are collected by bees into bee pollen granules. This research focused on evaluating the effects of lactic acid fermentation and enzymatic hydrolysis on the antibacterial activity of bee pollen and its interac...

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Bibliographic Details
Main Authors: Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, Rūta Mickienė, Audrius Maruška
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Pharmaceuticals
Subjects:
European bee pollen
antimicrobial activity
solid-state fermentation
<i>Viscozyme<sup>®</sup> L</i>
<i>Clara-diastase</i>
cellulase
Online Access:https://www.mdpi.com/1424-8247/18/1/15
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