The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis
ABSTRACT: Mastitis is one of the most common diseases in dairy cattle. It significantly reduces milk quality and yield, thus incurring economic losses for farmers. This study investigates the impact of various bacterial pathogens on the SCC, milk composition, and technological properties of milk sam...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224012852 |
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