Microbial Population in <i>Curcuma</i> Species at Different Growth Stages
Turmeric (<i>Curcuma</i> spp.) is widely cultivated in tropical regions for its use in traditional medicine and culinary purposes. This study investigated the bacterial populations in the rhizosphere, stems, and leaves of the <i>Curcuma</i> species and strains at different gr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/10/1092 |
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