Modeling the Formation Mechanism of Food Safety Risk in Catering O2O Distribution Link
This paper aims to solve the problem of food safety in catering O2O distribution link. We applied the system dynamics method to model the formation mechanism of food safety risk in the distribution link. The results of our experiment include identifying the risk factors that may be faced by food saf...
Saved in:
Main Authors: | Ting Wu, Yilei Pei, Dandan Li, Peng Su |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | Discrete Dynamics in Nature and Society |
Online Access: | http://dx.doi.org/10.1155/2021/2778209 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Features of consumer behaviour in the sphere of fast food catering on the Moscow market
by: A. N. Timokhovich, et al.
Published: (2024-10-01) -
The Theory of Hospitality & Catering /
by: Foskett,David
Published: (2011) -
An Opinion Paper: Strengthening the Weakest Link in Food Safety
by: Shawna Bourne
Published: (2003-01-01) -
Analysis of the public catering market in the Penza region
by: E. V. Kuznetsova, et al.
Published: (2024-08-01) -
ACCOUNTING SERVICES CATERING AND UNIFORMS IN THE HOTEL INDUSTRY
by: E. Shapoval, et al.
Published: (2016-09-01)