Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis

Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis

Repeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will form peroxide compounds. To reduce the peroxi...

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Bibliographic Details
Main Authors: Endang Tri Wahyuni Maharani, Mohammad Rizky Febriansyah, Dewi Rokhmatul Adhimah, Diode Yonata
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-03-01
Series:Agrointek
Subjects:
antioxidant
mangosteen skin
recovery
use cooking oil
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/22350
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