La complexité des systèmes alimentaires : un atout pour la sécurité alimentaire?

The paper argues that the diversity of food systems and food models can promote food security, and should be recognized and supported through appropriate governance. The impact of the agro-industrial model in the food system is first presented. The development of mass food production, distributed gl...

Full description

Saved in:
Bibliographic Details
Main Authors: Stéphane Fournier, Jean-Marc Touzard
Format: Article
Language:fra
Published: Éditions en environnement VertigO 2014-05-01
Series:VertigO
Subjects:
Online Access:https://journals.openedition.org/vertigo/14840
Tags: Add Tag
No Tags, Be the first to tag this record!