The Characterization and Functional Properties of Euglena gracilis Paramylon Treated with Different Methods
Euglena gracilis paramylon (EGP) is a polymeric polysaccharide composed of linear β-1,3 glucan. The water insolubility of EGP severely limits its application. This work aimed to improve the functional characteristics of EGP by hydrogen peroxide (H2O2) degradation and carboxymethylated modification....
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | International Journal of Analytical Chemistry |
Online Access: | http://dx.doi.org/10.1155/2022/7811014 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|