Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties

Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties

The fruit processing agroindustry generates waste, mainly composed of peels, which are often discarded but can be utilized as ingredients for developing new food products. However, their high perishability requires the application of preservation techniques, such as drying, which not only extends sh...

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Main Authors: Raniza de Oliveira Carvalho, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Mailson Gonçalves Gregório, Lumara Tatiely Santos Amadeu, Henrique Valentim Moura, Nailton de Macedo Albuquerque Junior, Fabrícia Santos Andrade, Emily Bezerra Coutinho Cruz, Emerson Zambrano Lara, Josivanda Palmeira Gomes, Marta Suely Madruga
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agriculture
Subjects:
phenolic compounds
effective diffusivity
pineapple
calorimetry
FTIR
Online Access:https://www.mdpi.com/2077-0472/15/6/609
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