APA (7th ed.) Citation

Lotas, K. M., Fonseca, R. S. K., Costa, J. C. M. d., Cortez, A. C. A., Souza, F. d. C. d. A., Barreto, M. R., . . . Souza, É. S. d. Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: A comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruits. AIMS Press.

Chicago Style (17th ed.) Citation

Lotas, Kevyn Melo, et al. Optimization of Laccase Production by Pleurotus Ostreatus (Jacq.) P. Kumm. Using Agro-industrial Residues: A Comparative Study on Peels of Tucumã (Astrocaryum Aculeatum G. Mey.) and Pupunha (Bactris Gasipaes Kunth) Fruits. AIMS Press.

MLA (9th ed.) Citation

Lotas, Kevyn Melo, et al. Optimization of Laccase Production by Pleurotus Ostreatus (Jacq.) P. Kumm. Using Agro-industrial Residues: A Comparative Study on Peels of Tucumã (Astrocaryum Aculeatum G. Mey.) and Pupunha (Bactris Gasipaes Kunth) Fruits. AIMS Press.