Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruits

Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruits

This work focuses on optimizing laccase production from Pleurotus ostreatus (Jacq.) P. Kumm. using tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruit peels as substrates and assessing the influence of environmental parameters such as moisture content % (w/w) and wheat...

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Main Authors: Kevyn Melo Lotas, Raissa Sayumy Kataki Fonseca, Joice Camila Martins da Costa, Ana Claudia Alves Cortez, Francisca das Chagas do Amaral Souza, Márcio Rodrigues Barreto, Lívia Melo Carneiro, João Paulo Alves Silva, Eveleise Samira Martins Canto, Flávia da Silva Fernandes, João Vicente Braga de Souza, Érica Simplício de Souza
Format: Article
Language:English
Published: AIMS Press 2024-12-01
Series:AIMS Bioengineering
Subjects:
tucumã peel
pupunha peel
agro-industrial residues
enzyme optimization and bioconversion, amazonian agro-industrial residues
Online Access:https://www.aimspress.com/article/doi/10.3934/bioeng.2024025
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https://www.aimspress.com/article/doi/10.3934/bioeng.2024025

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