Traditional cereal processing technologies and their importance to African communities: A review

Traditional cereal processing technologies and their importance to African communities: A review

Traditional cereal technologies have long been applied in Africa since the dawn of time. Cereal technology is the processing of cereal grain into starch and other nutrients for consumption by humans or animals. The technology involves all processes that the grain is taken through from the farm till...

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Bibliographic Details
Main Authors: Chakare Benhura, Nyasha G Mushonga, Amanda Muguse, Kudzai Kamunhukamwe, Clareta Mpezani, Lisa Chibira, Mellisa Taruvinga, Santa M Patel
Format: Article
Language:English
Published: Food, Agriculture, and Natural Resources (FANRes) - Networks 2024-12-01
Series:International Journal on Food, Agriculture and Natural Resources
Online Access:https://journal.fanres.org/index.php/IJFANRES/article/view/409
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