Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants
Tea from tea leaves of the Camellia sinensis species is a superior industrial plant that promises superior bioactivity. For a more in-depth study of the essential oils contained in commercial teas on the market, their significant characteristic from their constituent compounds were determined. The...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mulawarman University
2024-12-01
|
| Series: | Journal of Tropical Pharmacy and Chemistry |
| Subjects: | |
| Online Access: | https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/539 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832584124118859776 |
|---|---|
| author | Warsito Warsito M. Fadel Alief Vina Octavia Azzahra M. Farid Rahman Rurini Retnowati |
| author_facet | Warsito Warsito M. Fadel Alief Vina Octavia Azzahra M. Farid Rahman Rurini Retnowati |
| author_sort | Warsito Warsito |
| collection | DOAJ |
| description |
Tea from tea leaves of the Camellia sinensis species is a superior industrial plant that promises superior bioactivity. For a more in-depth study of the essential oils contained in commercial teas on the market, their significant characteristic from their constituent compounds were determined. The essential oil yields of the three commercial samples were obtained by distillation using a Liken-Nickerson vessel and analyzed by gas chromatography-mass spectrometry (GC-MS), then tested for antioxidant properties by the DPPH method. The yield obtained ranged from 0.08-0.13%. The main major components (more than 0.5% identified) contained in the three samples identified were benzyl acetate, between 4,56-26.27%, and linalool compounds from tea leaves, as much as 20.59%, and 3.42% in samples C and B which were not found in sample A. As shown by our results, antioxidant activity significantly correlated with benzyl acetate and linalool composition. Sample A showed the best antioxidant profile, with highest inhibition (IC50 20.19 mg/mL).
|
| format | Article |
| id | doaj-art-f0081db51f1a476097f838c8cd2c39b7 |
| institution | Kabale University |
| issn | 2087-7099 2407-6090 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Mulawarman University |
| record_format | Article |
| series | Journal of Tropical Pharmacy and Chemistry |
| spelling | doaj-art-f0081db51f1a476097f838c8cd2c39b72025-01-27T16:19:26ZengMulawarman UniversityJournal of Tropical Pharmacy and Chemistry2087-70992407-60902024-12-0182Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as AntioxidantsWarsito Warsito0M. Fadel Alief1Vina Octavia Azzahra2M. Farid Rahman3Rurini Retnowati4Department of Chemistry, Faculty of Science, Brawijaya University, IndonesiaDepartment of Chemistry, Faculty of Science, Brawijaya University, IndonesiaDepartment of Chemistry, Universitas Sumatera Utara, JL. Bioteknologi No. 1, Medan, 20155, IndonesiaDepartment of Chemistry, Faculty of Science, Brawijaya University, IndonesiaDepartment of Chemistry, Faculty of Science, Brawijaya University, Indonesia Tea from tea leaves of the Camellia sinensis species is a superior industrial plant that promises superior bioactivity. For a more in-depth study of the essential oils contained in commercial teas on the market, their significant characteristic from their constituent compounds were determined. The essential oil yields of the three commercial samples were obtained by distillation using a Liken-Nickerson vessel and analyzed by gas chromatography-mass spectrometry (GC-MS), then tested for antioxidant properties by the DPPH method. The yield obtained ranged from 0.08-0.13%. The main major components (more than 0.5% identified) contained in the three samples identified were benzyl acetate, between 4,56-26.27%, and linalool compounds from tea leaves, as much as 20.59%, and 3.42% in samples C and B which were not found in sample A. As shown by our results, antioxidant activity significantly correlated with benzyl acetate and linalool composition. Sample A showed the best antioxidant profile, with highest inhibition (IC50 20.19 mg/mL). https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/539Essential oilIsolationteachemical compositionAntioxidant |
| spellingShingle | Warsito Warsito M. Fadel Alief Vina Octavia Azzahra M. Farid Rahman Rurini Retnowati Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants Journal of Tropical Pharmacy and Chemistry Essential oil Isolation tea chemical composition Antioxidant |
| title | Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants |
| title_full | Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants |
| title_fullStr | Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants |
| title_full_unstemmed | Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants |
| title_short | Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants |
| title_sort | screening of aroma compounds in commercial tea camellia sinensis from indonesia and testing their activity as antioxidants |
| topic | Essential oil Isolation tea chemical composition Antioxidant |
| url | https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/539 |
| work_keys_str_mv | AT warsitowarsito screeningofaromacompoundsincommercialteacamelliasinensisfromindonesiaandtestingtheiractivityasantioxidants AT mfadelalief screeningofaromacompoundsincommercialteacamelliasinensisfromindonesiaandtestingtheiractivityasantioxidants AT vinaoctaviaazzahra screeningofaromacompoundsincommercialteacamelliasinensisfromindonesiaandtestingtheiractivityasantioxidants AT mfaridrahman screeningofaromacompoundsincommercialteacamelliasinensisfromindonesiaandtestingtheiractivityasantioxidants AT ruriniretnowati screeningofaromacompoundsincommercialteacamelliasinensisfromindonesiaandtestingtheiractivityasantioxidants |