Quality Comparison of Chicken Meat Treated with <i>Origanum syriacum</i> L. and <i>Origanum vulgare</i> L. Essential Oil Incorporated with <i>Aloe vera</i> Gel

Quality Comparison of Chicken Meat Treated with <i>Origanum syriacum</i> L. and <i>Origanum vulgare</i> L. Essential Oil Incorporated with <i>Aloe vera</i> Gel

This comparison study assessed the antioxidant effectiveness of two oregano essential oils extracted from different plant species, namely, <i>Origanum syriacum</i> L. and <i>Origanum vulgare</i> subsp. <i>hirtum</i>, applied to 5% <i>Aloe barbadensis</i&g...

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Bibliographic Details
Main Author: Marwan A. Al-Hijazeen
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
<i>Origanum syriacum</i>
<i>Origanum vulgare</i>
ground meat
volatiles
color values
butylated hydroxyanisole
Online Access:https://www.mdpi.com/2076-3417/15/1/37
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