Effect of extraction conditions on antioxidant activities of Xanthium strumarium L. sprouts extracts
This research aims to obtain the Xanthium strumarium sprouts extract with the most potent antioxidant activities. The single-factor experiments were used to extract. Factors of extraction, including temperatures (40, 50, 60, and 70°C), time (6, 8, 10, 20, and 30 minutes), and % ethanol in solvent (4...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_02008.pdf |
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