Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films

Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films

This study aimed to prepare a composite film by blending cross-linked tapioca starch (CLTS) with sodium alginate (SA), silver nanoparticles (AgNPs), and ZnO nanoparticles (ZnOs). The effects of SA, AgNPs, and ZnOs at different concentrations (1–3 wt%) on the mechanical properties, optical properties...

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Bibliographic Details
Main Authors: Yuxin Zhao, Guanglong Yao, Kaimian Li, Jianqiu Ye, Jian Chen, Jie Zhang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Antibacterial activity
Cross-linked tapioca starch
Silver nanoparticles
ZnO nanoparticles
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009453
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