Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design
Refractance window (RW) drying is a new thin-layer drying technology that can control well the heating temperature to effectively reduce the loss of heat-sensitive substances. Here, an experiment on tomato pulp drying was carried out to study the drying characteristics of RW drying based on a D-opti...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/8604374 |
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