Bacterial Diversity at Himalayan Pink Salt Extraction Site

Table salt, or sodium chloride, is extensively utilized in the culinary business as a flavoring agent, texture garnishing [...]

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Bibliographic Details
Main Authors:	Yasmeen Malik, Imran Ali, Ashif Sajjad, Luhuai Jing, Irfana Iqbal, Atiq ur Rehman, Toquier Azam, Xiaoming Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Biology
Subjects:	metagenomics extremophiles halophilic pink salt hypersaline environments
Online Access:	https://www.mdpi.com/2079-7737/14/3/316
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