Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment
Objective: To assess the effects of nutritional status on surgical patients using a Subjective Global Assessment (SGA) scale Methods: This cross-sectional study was conducted in the Department of General Surgery, PIMS Islamabad from March 2022 to February 2024. All admitted patients in the ward w...
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Rawalpindi Medical University
2025-01-01
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| Series: | Journal of Rawalpindi Medical College |
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| Online Access: | https://www.journalrmc.com/index.php/JRMC/article/view/2689 |
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| author | Tahir Ali Mabroor Malik Fahad Akhtar Kanza Farrukh Muhammad Arslan Fahim Sakhizada S.H. Waqar |
| author_facet | Tahir Ali Mabroor Malik Fahad Akhtar Kanza Farrukh Muhammad Arslan Fahim Sakhizada S.H. Waqar |
| author_sort | Tahir Ali Mabroor Malik |
| collection | DOAJ |
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Objective: To assess the effects of nutritional status on surgical patients using a Subjective Global Assessment (SGA) scale
Methods: This cross-sectional study was conducted in the Department of General Surgery, PIMS Islamabad from March 2022 to February 2024. All admitted patients in the ward were recruited by convenient sampling during the study period. All demographic data and clinical histories were recorded including SGA category, gender, age, surgical site infection, length of hospital stay and death. SPSS version 23 was used for statistical analysis. Descriptive statistics like mean with standard deviation (SD) and frequency (percentages) were used to analyze the collected data. Inferential statistics were also used for the comparison of study variables according to the SGA category.
Results: A total of 1227 patients were included. The mean age of the patients was 41.98±16.82 years, with 744(60.6%) males and 483(39.4%) females. SGA ratings showed that 892(72.2%) patients fell in category A (well nourished), 333(27.1%) in B (mild/moderately malnourished), and 02(0.2%) in C (severely malnourished). The impact of SGA rating on gender distribution and management was non-significant as p-values were p=0.141 and p=0.158 respectively. The areas where significant impact (p<0.05) was seen were surgical site infection, deaths, age and length of hospital stay. An increased number of surgical site infections, longer hospital stays and more deaths were observed in mild/moderately or severely malnourished patients as compared to well-nourished patients.
Conclusion: Malnourished patients have longer duration of hospitalization and those who have undergone surgery have higher wound infection rates.
Keywords: Nutritional status, Surgical Site Infection, Hospital Stay.
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| format | Article |
| id | doaj-art-eea2f8cc962c47d38af5e2f5586e9abc |
| institution | Kabale University |
| issn | 1683-3562 1683-3570 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Rawalpindi Medical University |
| record_format | Article |
| series | Journal of Rawalpindi Medical College |
| spelling | doaj-art-eea2f8cc962c47d38af5e2f5586e9abc2025-02-06T08:33:59ZengRawalpindi Medical UniversityJournal of Rawalpindi Medical College1683-35621683-35702025-01-0128410.37939/jrmc.v28i4.2689Effect Of Nutritional Status On The Surgical Patients Using Subjective Global AssessmentTahir Ali Mabroor MalikFahad AkhtarKanza FarrukhMuhammad ArslanFahim SakhizadaS.H. Waqar Objective: To assess the effects of nutritional status on surgical patients using a Subjective Global Assessment (SGA) scale Methods: This cross-sectional study was conducted in the Department of General Surgery, PIMS Islamabad from March 2022 to February 2024. All admitted patients in the ward were recruited by convenient sampling during the study period. All demographic data and clinical histories were recorded including SGA category, gender, age, surgical site infection, length of hospital stay and death. SPSS version 23 was used for statistical analysis. Descriptive statistics like mean with standard deviation (SD) and frequency (percentages) were used to analyze the collected data. Inferential statistics were also used for the comparison of study variables according to the SGA category. Results: A total of 1227 patients were included. The mean age of the patients was 41.98±16.82 years, with 744(60.6%) males and 483(39.4%) females. SGA ratings showed that 892(72.2%) patients fell in category A (well nourished), 333(27.1%) in B (mild/moderately malnourished), and 02(0.2%) in C (severely malnourished). The impact of SGA rating on gender distribution and management was non-significant as p-values were p=0.141 and p=0.158 respectively. The areas where significant impact (p<0.05) was seen were surgical site infection, deaths, age and length of hospital stay. An increased number of surgical site infections, longer hospital stays and more deaths were observed in mild/moderately or severely malnourished patients as compared to well-nourished patients. Conclusion: Malnourished patients have longer duration of hospitalization and those who have undergone surgery have higher wound infection rates. Keywords: Nutritional status, Surgical Site Infection, Hospital Stay. https://www.journalrmc.com/index.php/JRMC/article/view/2689Nutritional statusSubjective Global AssessmentSurgical Site InfectionHospital Stay |
| spellingShingle | Tahir Ali Mabroor Malik Fahad Akhtar Kanza Farrukh Muhammad Arslan Fahim Sakhizada S.H. Waqar Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment Journal of Rawalpindi Medical College Nutritional status Subjective Global Assessment Surgical Site Infection Hospital Stay |
| title | Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment |
| title_full | Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment |
| title_fullStr | Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment |
| title_full_unstemmed | Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment |
| title_short | Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment |
| title_sort | effect of nutritional status on the surgical patients using subjective global assessment |
| topic | Nutritional status Subjective Global Assessment Surgical Site Infection Hospital Stay |
| url | https://www.journalrmc.com/index.php/JRMC/article/view/2689 |
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