Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions

Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions

Dried Zanthoxylum bungeanum Maxim (DZM) is one of the popular categories in spices and condiments market. The flavor and quality of DZM products determine its value and application scope. This study evaluated the flavor and quality of DZMs from various origins, considering physical, chemical, and sa...

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Bibliographic Details
Main Authors: Xiang Zhu, Di Wu, Lin Zhao, Chenggang Wen, Cao Yong, Qixin Kan
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Zanthoxylum bungeanum maxim
Aroma
Pungency
Quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009052
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