Hericium erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats
Objective: To develop a Hericium erinaceus beverage and investigate its protective effect on alcohol-induced gastric mucosa injury in vivo. The antioxidant properties were possessed by H. erinaceus, and the gastrointestinal tract was protected. Methods: Using H. erinaceus extract as the main raw mat...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060455 |
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