Being the “Better” student: intentions to reduce food waste
Abstract This study identifies factors that influence the behavioral intentions of German university students to reduce food waste, particularly the moderating role of environmental consciousness. Data were collected through a survey of 368 university students in Germany. The findings show that indi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-03-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01021-2 |
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