Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey

This study is one of Turkey at the sea coast in Izmir and Ankara in other inland fisheries are conducted to determine consumer preferences. 306 people in Izmir and 405 people in Ankara were directly interviewed and the orginal data for the research was gathered. Survey data were anlyzed with using...

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Bibliographic Details
Main Authors: Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu
Format: Article
Language:English
Published: Hasan Eleroğlu 2015-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/258
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