Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile

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Bibliographic Details
Main Authors:	Haocheng Wei, Yijun Chen, Houmei Shen, Junyin Deng, Shuangshuang Zhang, Shen Yang, Liangze Fang, Chuanbo He, Jude Juventus Aweya, Qingbiao Li, Hui Ni
Format:	Article
Language:	English
Published:	Elsevier 2025-04-01
Series:	Food Chemistry: X
Subjects:	Aged vinegar Red yeast rice Multidimensional analysis Volatile flavor compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525002202
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