Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
Dry-cured tuna products exhibit unique aroma characteristics appreciated by local consumers, particularly in the southern Iberian Peninsula. In the present study, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC/MS) was used to identify and quantify...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/4/592 |
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