Dynamic Change of Aroma Components in <i>Chimonanthus praecox</i> Flower Scented Teas During Absorption and Storage

Dynamic Change of Aroma Components in <i>Chimonanthus praecox</i> Flower Scented Teas During Absorption and Storage

Flower-scented teas become increasingly popular to new generations, due to their infused floral essences of diverse volatile compounds and additional health functions. Flower-scented teas have significantly broadened the spectrum of aroma perception, intensity, and longevity. Here, <i>Chimonan...

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Bibliographic Details
Main Authors: Xiongyuan Si, Hao Zuo, Penghui Li, Ye Tan, Mangmang Tan, Zhihui Chen, Changsong Chen, Taolin Chen, Zhonghua Liu, Jian Zhao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Chimonanthus praecox</i> flowers
scented tea
aroma compounds
Chimonanthus tea
storage
Online Access:https://www.mdpi.com/2304-8158/14/10/1696
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