Mutual Gelation of Gelatin and Water-in-Oil Microemulsions
A thorough understanding of the gelation process is a challenge to colloid and polymer scientists. Thus an experimental study is presented in which the polymer-colloid interactions nicely elucidate some of the subtle details of the gelation phenomenon. – Varying amounts of gelatin were solubilized...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1986-08-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9737 |
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