Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

This study aimed to investigate the interaction effect of NSP-rich ingredient and rearing temperature on nutrient digestibility of the ingredients in Nile tilapia. Seven NSP-rich ingredients were tested: insect meal, wheat bran, palm kernel meal, rapeseed meal, sunflower meal, dried distillers grain...

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Bibliographic Details
Main Authors: B.K. Dey, M.C.J. Verdegem, M.A.J. Nederlof, J.M. Beddow, K. Masagounder, J. Mas-Muñoz, J.W. Schrama
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
Subjects:
Non-starch polysaccharide
Alternative ingredients
Digestibility
Temperature
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424005143
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http://www.sciencedirect.com/science/article/pii/S2352513424005143

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