Effects of Different Molasses Levels and Slow-Release Urea Combinations on Growth Performance, Serum Biochemistry, Rumen Fermentation, and Microflora of Holstein Fattening Bulls

Effects of Different Molasses Levels and Slow-Release Urea Combinations on Growth Performance, Serum Biochemistry, Rumen Fermentation, and Microflora of Holstein Fattening Bulls

The aim of this study was to investigate the effects of different combinations of molasses levels and slow-release urea on Holstein fattening bulls. Sixty Holstein fattening bulls of a similar age, weight, and health status were randomly divided into four groups of fifteen Holstein fattening bulls e...

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Bibliographic Details
Main Authors: Zhiyuan Xu, Shuaihong Li, Fangzhou Yu, Yinghao Huang, Tao Xie, Hanbing Bian, Longfei Lv, Yapeng Hu, Ruoran Tao, Caiyun Fan, Sijia Liu, Jianbo Cheng
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
Subjects:
slow-release urea
molasses
energy nitrogen balance
rumen microorganism
Online Access:https://www.mdpi.com/2077-0472/15/2/183
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