STUDY THE EFFECT OF DIFFERENT LEVEL OF FRUCTOOLIGOSACCHARIDE (FOS) ON SOME BLOOD INDICES IN YOUNG COMMON CARP (CYPRINUS CARPIO L.)
The present study was conducted to investigate the effects of dietaryfructooligosaccharide (FOS) on some blood indices of common carp Cyprinus carpio. Thefingerlings were adopted for 2 weeks and then reared in triplicate groups in 9 tanks (four fishper tank with average initial weights of (40 &p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2016-11-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_170651_a5f5bfeaac66405ffaedbfea3a4f0378.pdf |
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