Research status and development trend of solid food filling technology and equipment

The filling of solid food is a key technical problem to be solved in the process of solid food packaging. It has significant advantages in ensuring the uniformity of solid food products and improving food quality. This paper reviews the research status of solid food filling technology and equipment,...

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Bibliographic Details
Main Authors: LI Zhenlong, ZHANG Ke, DU Zhilong, ZHANG Lina, JIAN Huabin
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-11-01
Series:Shipin yu jixie
Subjects:
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241114?st=article_issue
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