Research progress on methanol in fermented wine and distilled spirits
Methanol is one of the health risk factors in alcoholic beverages, which has a great toxic effect on the human body. Due to the different raw materials and fermentation processes, there are differences in the content of methanol in various alcoholic drinks. The methanol contents in common fermented...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-1.pdf |
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