Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality

Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality

ABSTRACT: The increase in atmospheric carbon dioxide concentration ([CO2]) can impact global food security. There are several rice types; the most consumed is white rice, and interest in pigmented rice is growing due to its health benefits. This study evaluated the effect of increasing [CO2] and dif...

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Bibliographic Details
Main Authors: Andrisa Balbinot, Tamara Heck, Anderson da Rosa Feijó, Marcus Vinícius Fipke, Gustavo Heinrich Lang, Cristiano Dietrich Ferreira, Maurício de Oliveira, Edinalvo Rabaioli Camargo, Luis Antonio de Avila
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-03-01
Series:Ciência Rural
Subjects:
Oryza sativa
phenolic compounds
chalkiness
textural profile
climate change
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000600751&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000600751&lng=en&tlng=en

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