Features of consumer behaviour in the sphere of fast food catering on the Moscow market
The article presents the results of the empirical research of consumer behaviour features in the sphere of fast food catering in the Moscow market. The research method is a questionnaire survey with the use of digital technologies. The article reveals the loyalty of consumers to the visited fast foo...
Saved in:
Main Authors: | A. N. Timokhovich, A. A. Bekreneva |
---|---|
Format: | Article |
Language: | Russian |
Published: |
State University of Management
2024-10-01
|
Series: | Цифровая социология |
Subjects: | |
Online Access: | https://digitalsociology.guu.ru/jour/article/view/325 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Key criteria for choosing restaurants and food delivery scenarios in Moscow
by: D. A. Khokhlov, et al.
Published: (2024-03-01) -
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
by: Marzena Lemanowicz
Published: (2020-12-01) -
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
by: Marzena Lemanowicz
Published: (2020-12-01) -
Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results
by: A. N. Timokhovich
Published: (2024-10-01) -
Alternative Local Food Shopping Communities in Hungary
by: Izabella Bakos, et al.
Published: (2019-06-01)