Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods

Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods

This study explores the utilization of various chemometric analytical methods for determining the quality of pressed sesame oil with different adulteration levels of refined sesame oil using UV spectral fingerprints. The goal of this study was to provide a reliable tool for assessing the quality of...

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Bibliographic Details
Main Authors: Dongmin Wang, Yuxin Liu, Jiahui Qian, Yake Li, Lixia Hou, Huamin Liu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-12-01
Series:Grain & Oil Science and Technology
Subjects:
Pressed sesame oil
Refined sesame oil
Adulteration detection
UV spectra
Chemometrics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259824000529
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