High inclusion of corn gluten meal supplemented with butyric acid; Impacts on growth, immunology, histopathology, and metabolomics of pacific shrimp
This research aimed to examine the impacts of adding butyric acid (BA) at elevated levels to corn gluten meal (CGM) in the Pacific shrimp diet. This study analyzed how adding BA to the diet impacts shrimp growth performance, immunology, metabolomics, and histopathological responses. A total of 720 s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425001371 |
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