Soil water extraction by roots and Kc for the coffee crop Extração radicular de água e Kc em cultura de café

Basic information for a rational soil-water management of the coffee crop is still insufficient, particularly under irrigated conditions. Of great importance for the estimation of water requirements of coffee crops are their root distribuition and evapotranspiration crop coefficients. This study com...

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Bibliographic Details
Main Authors: Adriana L. da Silva, Isabeli P. Bruno, Klaus Reichardt, Osny O. S. Bacchi, Durval Dourado-Neto, José L. Favarin, Flávio M. P. da Costa, Luis C. Timm
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2009-06-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662009000300006
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