Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties

Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce bioactive peptides and xylooli...

Full description

Saved in:
Bibliographic Details
Main Authors: Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat, Wanaporn Tapingkae, Noppol Leksawasdi, Pornchai Rachtanapun
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
coffee silverskin (CS)
bioactive peptides
xylooligosaccharides (XOS)
antioxidant activity
ACE-inhibition
in vitro
Online Access:https://www.mdpi.com/2304-8158/14/15/2745
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/15/2745

Similar Items