Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)
Purpose: The limited shelf life of Mexican lime fruits when stored under ambient conditions is a significant challenge. The progressive color alteration and loss of freshness can lead to reduced marketability and increased its waste. Research Method: The objective of this research was to preserve th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2025-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_3181_a1a86deaf6d5b994ba2f505450f94614.pdf |
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