Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)

Purpose: The limited shelf life of Mexican lime fruits when stored under ambient conditions is a significant challenge. The progressive color alteration and loss of freshness can lead to reduced marketability and increased its waste. Research Method: The objective of this research was to preserve th...

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Bibliographic Details
Main Authors: Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi
Format: Article
Language:English
Published: University of Birjand 2025-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:https://jhpr.birjand.ac.ir/article_3181_a1a86deaf6d5b994ba2f505450f94614.pdf
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